Windswept coastlines and sunny valleys meet to form the perfect setting for our estate vineyards. From this meeting of land and sea, the wines of Pebble Lane are crafted to pair beautifully with premium steak and seafood cuisine.
Our Chardonnay exhibits delicious vanilla notes and bright aromas of citrus and red apple. This soft, medium-bodied wine is perfectly balanced with crisp acidity, bright fruit and subtle oak.
Vanilla highlights and rose petal aromas complement the ripe plum, blackberry and cherry flavors. Toasty oak and barrel spice wrap up with a soft, silky and lingering finish.
Aromas of blueberries and blackberries and highlights of mocha and smoky oak mingle with rich flavors of plum and cassis touched with a hint of savory herbs. Approachable tannins and a round, full body give this wine a well-structured and lingering finish.
Aromas of black currants and blackberries are framed with dark chocolate and smoky oak. Fruit forward with black and red fruits on the palate with hints of pepper, this wine has soft tannins, and a round, full body with a soft, lingering finish.
Our sustainable practices are as much a part of our wine as our grapes. To share our tradition of winemaking and our vineyards with the next generation and to pave the way for future innovation is at the very heart of what it means to be sustainable. Our vineyards and winery are certified sustainable by a number of third-party organizations including GLOBAL G.A.P., the California Sustainable Winegrowing Alliance and BRC.
The wines of Pebble Lane are created from grapes grown on our very own estate vineyards. In this unique setting, maritime fog from the Pacific Ocean sweeps through the valley nightly, cooling the vines and lengthening hang-time. This extended growing season allows flavors to concentrate within the grapes, resulting in exceptional wines with layered complexity.
© 2017 Pebble Lane Wines